I cannot believe I have not blogged since July. What a summer! The garden did pretty good - no major pest out breaks. The flower gardens were much more neglected! This fall, I started selling a modest amount of produce at the Farmer's Market, along with some baked goods. After a frantically busy summer, adding the Farmers Markets has really put me over the top in busy-ness, but it such a nice place to be. I've made a couple of types of killer granola that I am quite proud of, and the market patrons seems to like it a lot as well. In just a few weeks, I have a following!
Meanwhile, I was quite late planting a fall crop. My lettuce and spinach are up but just barely. My cole crops are being attacked, so it is hard to tell whether the plants or the pests will win. The chard is happy and healthy, but we love it so much I am afraid I will take too much and it will quit for the year. I'm still getting lots of peppers - especially poblanos - and tomatoes.
We had friends over for dinner yesterday, and the food was particularly colorful. I oven-roasted a huge load of tomatoes - yellow, black, and red - with olive oil, onions, kosher salt, my strong soft necked garlic, fresh basil - in a hot 400 degree oven for 45 minutes. That mixture then went into a skillet, to which I added fresh spinach bought at the Farmer's Market, and it became our pasta sauce. I made homemade ravioli for the first time (a pasta roller being my newest toy) using pasture raised beef, heritage breed pork, and freshly harvested chard. It took me to a while to get the hang of the dough, but it was quite forgiving. Never was able to pop out the raviolis by tapping the mold on the counter -- hah!! Took each one out one by one by one by one.... sigh. Also roasted bell peppers from the garden - green, red, and yellow - for another colorful dish, with fresh mozzarella cheese. The broccoli rabe came from a store - shocking!
So a lot of activity in the kitchen and the garden... and now on the blog!
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