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Showing posts with label duck breast prosciutto. Show all posts
Showing posts with label duck breast prosciutto. Show all posts

Sunday, October 17, 2010

Visiting the Bethesda Farmer's Market

I had a delightful visit to the Bethesda Farmer's Market today. I was in town working at the Bethesda Row Arts Festival with my sister, and since the Farmer's Market was just a block away, I got to stop by there as well. Wonderful market - just wish I had a cooler with me! My very favorite thing was pure decadence - a duck breast prosciutto that I could not resist. I am not sure how I will use it yet, but I know it will be with something fresh and uncomplicated so I can highlight the duck. I also purchased some truffle salami, cured European style, a green curry sauce, a wine vinegar and some mustards, and some unbelievably great cheeses to eat with pears and apples.

At the art show, the level of craft was very high. I feel in love with a painting, but could only afford a print - but did not get it. Fiscal restraint. But I know after many years of art fairs that there isn't a "next time" with art you love. I have never, ever regreted a decision to buy art or fine craft. It simply brings joy. The creativity at the Arts Festival was only exceeded by the level of execution - and the Farmer's Market was the same, but with food.

Combine good food, great art, a light breeze, lots of sunshine and a high in the low 70's, time with my sister -- certainly this was one of the all time great days. A lucky life indeed.

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